As we all know, tomatoes are one of the vegetables with many functional properties.

For example

1:Gamma-Aminobutyric Acid (GABA)

2: Glutamic acid

3: Lycopene

4: Moisture

5: Proteins

6: Lipids

7: Energy

8: Dietary fibre

9: Carbohydrates

10: Carbohydrates

11: Sodium (salt equivalent)

There are many, including

In fact, there is still an important component, and if we can make it more abundant, the value of the crop will be higher. Tomatoes with a high sugar content are tasty and therefore more expensive, and this is the standard for agriculture. But it's not just the taste that counts, we are moving towards high value-added farming, increasing yields and functionality in a way that no one else has been able to. We are moving into new territory.